🍲 Comfort Food for the Non-Chef (aka Me and My Air Fryer)

Let’s just be clear right from the start: I’m not a fancy cook. My kitchen doesn’t hum with culinary masterpieces — it occasionally hums because I left the microwave door open.

But I do know comfort food when I taste it. And I’ve learned that if you can master just a few cozy, no-stress dishes, your kitchen suddenly feels a lot friendlier — especially when you’ve got an Emeril air fryer doing most of the heavy lifting.

---

Mac and Cheese: The Freezer MVP

Once upon a time, I thought making mac and cheese from scratch was something only grandmas and TV chefs had the patience for. Then I realized… I am the grown-up now, and I like cheese. A lot.

So I started making big batches — creamy, baked, golden-on-top mac and cheese — and freezing portions in little containers. Turns out, it reheats beautifully in the air fryer! No mushy pasta, no sad leftovers. Just melty, bubbly, “I-deserve-this” comfort food.

It’s basically meal prep, but with better marketing.

---

The Air Fryer: My Kitchen Soulmate

If my Emeril air fryer could talk, it would probably say, “Girl, I got you.” Because honestly, it does. From crispy potatoes to reheated pizza that tastes like day one, it’s turned me into someone who looks like she knows what she’s doing.

I’ve learned that comfort food doesn’t need to be complicated — it just needs to taste like a hug. And the air fryer? That’s my shortcut to warm hugs on a plate.

---

Final Thoughts (and Forkfuls)

So here’s my philosophy: if it’s hot, cheesy, and makes you sigh with happiness after the first bite, it counts as cooking. Bonus points if you didn’t set off the smoke alarm.

Whether it’s mac and cheese, garlic bread, or leftover chili that found new life in the air fryer — this is your sign to embrace your inner “sort-of cook.” Because in my kitchen, perfection is overrated, but comfort? Always on the menu.